
D.O. Rueda
Anier Selected Vintage Verdejo
2019 SOLD OUT

91 pts
Guía Peñín
2020

93 pts
Guía Repsol
2017

Silver Medal
Concours Mondial de Bruxelles
2017
Production:
Grape selection taking into account the vineyard’s age and type of soil. Prefermentative maceration at cold temperatures (8ºC – 12ºC) for 4-8 hours in order to get the fullest aromas extraction. Fermentation at a controlled temperature (16ºC) for 10-15 days. The wine is then stirred together with its own lees i order to achieve the characteristic smoothness and persistence of this wine.
CHARACTERISTICS
Grape

Verdejo 100%
Vintage

2019
Vineyard

Selected plots in Nava del Rey
Type of soil

Fine and large sandstone deposits that form dun limestones soils
Yield (kg/ha)

7.500
Harvest

Mechanical, harvesting at night
Alcoholic content

13%
Vegan certification

Yes
Altitude

700 - 800 meters
Vineyard age

Over 15 years old
Bottle type

Bordeaux Conical 75 cl
Temperature

7ºC-10ºC
TASTING NOTES

Colour
Pale and bright yellow

Nose
Intense and elaborate aromas. Hay, anise and fennel notes with sweet and ripe tropic fruits aromas, consequence of the wine being stirred together with its own lees

Palate
Powerful, rounded and well balanced, smooth and velvety. Very persistent and with perfect acidity