D.O.Ca.Rioja
Campo Alto Joven
2020
Production:
The grapes ares selected taking into account the plot they come from and their maturation degree, being hand picked. Pre fermentative maceration takes 3 days at 12 ºC to help extracting the aromas. Fermentation is done at a controlled temperature of 22 ºC – 24 ºC.
CHARACTERISTICS
Grape
Tempranillo
Vintage
2020
Vineyard
Selected plots in San Asencio and Uruñuela
Type of soil
Clayey sandy loam
Yield (Kg/ha)
5.500
Harvest
Hand picked
Alcoholic content
14%
Altitude
433 - 512 metres
Vineyard age
Between 25 and 30 years old
Bottle type
Bordeaux 75 cl
Temperature
12ºC - 15ºC
TASTING NOTES
Colour
Crimson red color with violet hues
Nose
Very intense aromas with fresh and mature red fruits notes
Palate
Medium structure, balanced and rounded. Fruity finish