
D.O.Ca.Rioja
Campo Alto Reserva
2014

Gold Medal
Berliner Wein Trophy
2019
Production:
Best grapes selected from plots of the same age. It is aged in American (70 %) and French (30 %) oak barrels where the wine stays for at least 24 months, achieving an harmonious development. Afterwards, the aging is completed staying for at least 12 months being rounded in the bottle before being sold.
CHARACTERISTICS
Grape

Tempranillo
Vintage

2014
Vineyard

Selected plots in San Asensio and Cenicero
Type of soil

Gravelly sandy loam soils
Yield (Kg/ha)

6.500
Harvest

Hand picked
Alcoholic content

14%
Altitude

436 meters
Vineyard age

Over 40 years old
Bottle type

Bordeaux 75 cl
Temperature

12ºC-14ºC
TASTING NOTES

Colour
Dark garnet color with high layer ruby edge

Nose
Intense. Aged red aromas with vanilla, cedar, spices and wild berries notes

Palate
Wide, velvety, with structure and intense and spiced aftertaste