D.O.Ca.Rioja
Campo Alto Reserva
2014
Gold Medal
Berliner Wein Trophy
2019
Production:
Best grapes selected from plots of the same age. It is aged in American (70 %) and French (30 %) oak barrels where the wine stays for at least 24 months, achieving an harmonious development. Afterwards, the aging is completed staying for at least 12 months being rounded in the bottle before being sold.
CHARACTERISTICS
Grape
Tempranillo
Vintage
2014
Vineyard
Selected plots in San Asensio and Cenicero
Type of soil
Gravelly sandy loam soils
Yield (Kg/ha)
6.500
Harvest
Hand picked
Alcoholic content
14%
Altitude
436 meters
Vineyard age
Over 40 years old
Bottle type
Bordeaux 75 cl
Temperature
12ºC-14ºC
TASTING NOTES
Colour
Dark garnet color with high layer ruby edge
Nose
Intense. Aged red aromas with vanilla, cedar, spices and wild berries notes
Palate
Wide, velvety, with structure and intense and spiced aftertaste