
D.O. Ribera del Duero
Catania Crianza
2017

90 pts
Guía Peñín
2018

Gold Medal
Asia Wine Trophy
2018
Production:
Grape selection is made regarding the plots’ location, vineyards’ age and maturation degree. Fermentation at a controlled temperature of 28ºC for 10 days. After the fermentation process, the wine is macerated for 10 days. After the malolactic fermentation, the wine is transferred to French and American Oak barrels, new and semi-new, where it will stay for 12-14 months, being rounded afterwards in the bottle for at least 8 months.
CHARACTERISTICS
Grape

Tempranillo
Vintage

2017
Vineyard

Selected plots from Villálvaro
Type of soil

Sandy loam with pebbles
Yield (Kg/ha)

5.000
Harvest

Hand picked
Alcoholic content

14 %
Altitude

780-960 meters
Vineyard age

70 years old
Bottle type

Bordeaux 75 cl.
Temperature

14ºC-16ºC
TASTING NOTES

Colour
Intense ruby red colour

Nose
Ripe fruit aromas, sweet, with hints of cocoa and roasted coffee

Palate
Round, sweet, with a long finish and a nice aftertaste