Notas de prensa-en Archives - Page 4 of 4

12 Linajes Reserva 2014, the only Ribera del Duero with 93 points and “Editor’s Choice” in Wine Enthusiast.

By editor

The wine 12 Linajes Reserva 2014 has been valued with 93 points, while it has been named “Editor’s Choice” in the May edition of the American magazine Wine Enthusiast, one of the most renowned publications in the wine sector worldwide. The wine from Viñedos and Bodegas Gormaz has been uploaded to the podium as the only one of the D.O. Ribera del Duero to receive such a high score, which reaffirms the excellence and philosophy of the winery, based on respect for the terroir and the handmade production.

12 Linajes Reserva 2014 was born from a meticulous production, headed by the oenologist María José García, who with the help of a young and dynamic team, creates a wine coming from old vines in the most extreme zone in Ribera del Duero. The limit of its pre-philloxhera vineyard, the microclimates, as well as the altitude and the conditions of the surroundings, give the opportunity to produce wines full of personality, wines from Viñedos and Bodegas Gormaz.

12 Linajes Reserva 2014

It is a Reserva born from a selection of plots with old strains of more than 80 years in Miño, Ines and Atauta and at an altitude of between 905 and 960 meters. The harvest is done manually, then the grape arrives to the winery, where the selection of the grape and its handmade production will begin. With 100% destemmed grapes, alcoholic fermentation at a moderate temperature (26ºC – 28ºC) and post-fermentation maceration depending on the anthocyanin-tannin ratio. 25% of the newly finished wine performs its malolactic fermentation in French oak barrels. Wine aging is 24 months in new French oak (70%); American (15%) of one year and (15%) of two years with refinement in bottle for at least 18 months.With a complex nose, predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background. Powerful palate but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste.
Valdelacierva Rosé, among the best Rosé of 2018

By editor

With this tittle, Mi Vino magazine made a selection of the Roses of the 2018 harvest, and the list includes Valdelacierva Rosé. Emma Villajos, winemaker and manager of the winery, has produced the third harvest of this Rosé, wine that in its first harvest was selected as the Best Rosé of La Rioja. Furthermore, this Valdelacierva Rosé was the only Spanish wine in the event “Fashion Relief”, organized by Naomi Campbell.

We also highlight that the Grenache of this wine was born in one of the most important areas of the grape: Tudelilla.

The best Rosé of 2018

Valdelacierva Rosé 2018, coming from de Garnacha in Tudelilla, Rioja.

The harvest 2018 of Bodegas Valdelacierva has arrived to introduce its new Valdelacierva Rosé, coming from La Rioja and with the signature of Tudelilla, land which produces excellent garnachas. Selection of grapes, direct bleeding and work on their own fine lees. This is how a great wine is produced. A luxury!

A Rosé with a very attractive pink color, pale, salmon-like. Its nose is intense, complex and expressive, with aromas of red fruits and flowers. The palate is sweet, with volume and balanced. Long and fresh aftertaste.
Fenavin. Do we have a meeting?

By editor

Hispanobodegas will be present in the next edition of Fenavin, fair that will take place in Ciudad Real from the 7^th to the 9^th of May. During the event, we are going to show all our wines and innovations. If you want to meet us, we are going to be waiting for you in Pabellón Gaminides, Street 17, Stand 18, or if you prefer to have a personal meeting with us, we are going to be pleased to organize it.

Contact: juancarlos.llopart@hispanobodegas.com
12 Linajes, daring wine pairings

By editor

El Club del Gourmet from El Corte Inglés suggests in its section Armonías y Maridajes the wine 12 Linajes Reserva from Ribera del Duero, its power and balance, with its notes of red fruits and citrus of dark chocolate.

Adventurous, isn’t it? Wine and chocolate: much more to ask for.
12 Linajes Verdejo, the perfect wine for spring

By editor

Bodegas GarciGrande, winery part of Hispanobodegas Group introduces the harvest 2018 of 12 Linajes Verdejo, which also becomes with a branding renovation that links the history of 12 Linajes with the colours of a Verdejo from Rueda. This new idea shows off a label full of an original and exquisite personality while it fits with a young wine of fruits aromas and nice entrance. 12 Linajes Verdejo 2018 comes up with a new image in order to surprise the portfolio of Bodegas GarciGrande, winery that defends itself for being an advocate of the Verdejo variety and which also produces wines full of unctuousness, without renouncing the freshness and the touch of bitterness that is so characteristic and attractive.

On the other hand, Rubén Sanz, oenologist of the winery, has managed to maintain the identity of its white wines by making aromatic wines on the nose, loaded with white fruits and fennel, mouths structured and fresh, personal wheels and full of identity.

The new image of 12 Linajes Verdejo 2018

The new image of 12 Linajes Verdejo 2018 has being reinvented with a fresh, modern and fun image, grouping the characteristic elements of the 12 lineages shield in two bodies that represent the essence of white wine from the D.O. Rueda. The main elements are framed with gold details on a minimalist air and different shades of green to result in a wine that draws attention in a firm and sure step. Its back label has the main characteristics of this wine, a good example of the terroir and typicality of the variety. Based on the same concept, 12 Linajes Verdejo 2018 bring colour and a young and fresh essence to all the 12 Linajes brand range: Robe, Crianza and Reserva, Tempranillos from the D.O. Ribera de. Duero. PVP. 6 euros available in a bottle of 75 cl.

About 12 Linajes Verdejo 2018

It is a white that finds its appeal in a bright yellow color, fruity aromas, highlighting the peach with spicy touches of fennel and aniseed. The palate is pleasant with a subtle entrance, balanced and round, fatty and persistent, a very elegant Verdejo ideal to enjoy as an aperitif, with seafood, fresh white meats and fish.From nocturnal mechanical harvest, this young white is born from a selection of vineyards in municipalities of Nava del Rey at an altitude of between 700 and 800 meters and an age of more than 15 years. Its soil has sediments of coarse and fine sandstone forming brown limestone soils. Subsequently, a selection of the grape is made by age of the vineyard and type of soil. Its pre-fermentative maceration is cold (8ºC-12ºC) for 4-8 hours to guarantee the total extraction of aromas to then have its fermentation at controlled temperature (16ºC) for 10-15 days. Subsequently, it is removed on its own lees at the end of fermentation to achieve the unctuousness and persistence characteristic of this wine.
Women who have changed the Wine industry

By editor

Today more than ever we celebrate in our wineries the day of “work”, “wine” and “women”. In Hispanobodegas, more than 80% of the people that work in the wineries are women. That is why today we want to share and introduce you our colleagues that work in the wineries.

We also want to say thank you for the tribute to our winemakers coming from Rusia and Thailand, and specially to Cocinillas for including us in the article: “The woman in the world of wine, a drink that no longer understands gender”. #wearewomen #wearehispanobodegas
Valdelacierva “Revelation Wine 2019”

By editor

The wine Valdelacierva Grano a Grano 2016, from Bodegas Valdelacierva, joins to the club of the “11 Magnificent” and includes to its long list of awards the Best Revelation Wine Award 2019 from the Guide Vivir el Vino 365 wines per year. The publication, which in addition scores this wine from Rioja with 95 points, has selected Valdelacierva Grano a Grano 2016 among more than 1.600 wines, taking into account a demanding selection criteria. With this new accomplishment, Bodegas Valdelacierva sees the results of a work that involves a handmade production, characteristic that gives to the wine an authentic personality, based on the singular vineyard of the farm that sees it born “La Botija”.
How is a magnificent wine made?

By editor

We show you the production of the red wine from Rioja: Valdelacierva Grano a Grano 2016 . (Only 589 botles)
Gets into the Parker Club with its 90 points

By admin

Valdelacierva Garnacha 2016, from Bodegas Valdelacierva, achieves in its first vintage being part of the Parker Club with 90 points. The wine is an edition of 1997 elaborated bottles of a single farm: “la Pedriza” located in Tudelilla (Rioja Baja) and with only one variety: Garnacha. The line of work that Hispanobodegas wineries began several years ago aims to work in two lines in the development of their wines; one that meets the expectations of consumers seeking wines easy to drink, without complications, and another more special line of wines that are born from the terroir, with microvinifications in bocoyes to be able to make wines by farms and aging in French oak. In this way, only the small productions that each year gives the land come to the market. This is how Valdelacierva Garnacha was born, which, by its very essence, arises from Finca la Pedriza with unique characteristics and with a harvest that starts in the field and later in the winery, grows as wine.
94 points, 12 Linajes at Wine Enthusiast

By admin

The quality of the 12 Linajes range has been reinforced thanks to the 92 points given to 12 Linajes Crianza

USA surrenders to the quality of 12 Linajes, Ribera del Duero wine

The Spanish wine 12 Linajes Reserva 2012 was awarded with 94 points and the Editor’s Choice selection in the last edition of the important American magazine Wine Enthusiast. In addition to this recognition, 12 Linajes Crianza also accomplished 92 points, emphasizing on the quality of the wines made by Viñedos y Bodegas Gormaz (Hispanobodegas Group). The American magazine, which is one of the most recognized publications in the wine sector internationally, has included 12 Linajes Reserva and Crianza into the podium (on its April edition), becoming them the two only Spanish wines which such a high punctuation. Hispanobodegas Group feels very proud for all these accomplishments, that are just the result of all the effort, hard work, quality on the process and investment that the company has been realizing through the last years in all its wineries.
Revelation Wines – Essential Rioja Wine

By admin

“Vivir el Vino” magazine in the current issue, includes the 12 high quality Top Wines that certainly you can´t miss during 2018 and one of these essential premium wines is our: Valdelacierva Grano a Grano

A special line, featuring wines that are born from the terroir, with microvinifications in large barrels differentiated by estate and an ageing process in French oak. In this way, only small-scale productions, which the land produces with each vintage, come onto the market. This is how Valdelacierva Grano a Grano (or grain by grain) is born; in essence it emerges from the “La Botija” estate with its own unique characteristics -a harvesting process that begins out in the estate, destemming grape by grape and grain by grain in the winery- and eventually grows into a wine.
The Best Garnacha 2016

By admin

A unique estate “La Pedriza” with only one variety – Garnacha – producing 1997 bottles of Tudelilla (Rioja Baja) .
The line of work we started several years ago has as main goal to work in two lines in the making process of its wines; the first one is referred to meet the expectations of the consumers who look for easy-drinking and uncomplicated wines; and the second one, a more special line, of wines which are born from the terroir, with microvinifactions in large barrels that allow the elaboration of wines differentiated by estates and aged in French oak. In this way, only small-scale productions, which the land produces with each vintage, come onto the market. This is how Valdelacierva Garnacha is born; which by its owne essence it emerges from the “La Pedriza” estate with unique characteristics – with a harvesting process that begins in the estate and continues on the winery, where it grows as wine.
With a very attractive dense violet colour, on the nose it is characterized by fresh aromas with balsamic hints, with an explosion of fresh red berries and a marked mineral finish. Silky and soft in the palate with a nice walk in the mouth and it doesn’t leave any of its consumers indifferent.
Moreover, it carries the simplest label where only appears the brand name without any other distracting elements. In fact, it is the sense of touch which is the main protagonist here, playing an excellent role that in a special way portrays the sense of touching the land and all the primary elements involved in the process of creating this special vintage.