“Vivir el Vino” magazine in the current issue, includes the 12 high quality Top Wines that certainly you can´t miss during 2018 and one of these essential premium wines is our: Valdelacierva Grano a Grano
A special line, featuring wines that are born from the terroir, with microvinifications in large barrels differentiated by estate and an ageing process in French oak. In this way, only small-scale productions, which the land produces with each vintage, come onto the market. This is how Valdelacierva Grano a Grano (or grain by grain) is born; in essence it emerges from the “La Botija” estate with its own unique characteristics -a harvesting process that begins out in the estate, destemming grape by grape and grain by grain in the winery- and eventually grows into a wine.
