D.O. Rueda
Señorío de GarciGrande Verdejo
2020
90 pts
Guía Peñín
2020
Production:
Grape selection since vineyard ́s age and type of soil. Macerated prior to fermentation at a temperature of 8-12ºC for 12-18 hours in order to get the full extraction of aromas. Fermentation at a controlled temperature of 16ºC for 10-15 days. The wine is then stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
CHARACTERISTICS
Grape
100% Verdejo
Vintage
2019
Vineyard
Selected since plots in La Seca and Nava del Rey
Type of soil
Pebbles with a clayey layer and a deep calcareous layer beneath that one
Yield (kg/ha)
7.500
Harvest
Mechanical, harvesting at night
Alcoholic content
13%
Vegan certification
Yes
Altitude
700 - 800 meters
Vineyard age
Over 15 years old
Bottle type
Bordeaux 75 cl
Temperature
7ºC-10ºC
TASTING NOTES
Colour
Bright yellow with green hues
Nose
Intense varietal aromas, typical of the Verdejo variety. Fresh herbs and seed fruits aromas, mixed with anise and spiced notes
Palate
Predominantly fresh and young feeling with a subtle entry. Rounded, direct and persistent