![](https://www.hispanobodegas.com/wp-content/uploads/2018/08/ValdelaciervaGarnacha.png)
D.O.Ca.Rioja
Valdelacierva Garnacha
-Special Production-
2017
![](https://www.hispanobodegas.com/wp-content/uploads/2018/08/Sin-título-1.png)
93 pts
Guía Peñín
2020
![](https://www.hispanobodegas.com/wp-content/uploads/2018/08/Sin-título-1.png)
91 pts
Wine spectator
2020
![](https://www.hispanobodegas.com/wp-content/uploads/2018/08/Sin-título-1.png)
92 pts
Guía Repsol
2017
![](https://www.hispanobodegas.com/wp-content/uploads/2018/08/Sin-título-1.png)
92 pts
Akatavino
2017
Other awards:
91 pts – Wine Spectator 2018
Production:
After the de-stemming of the grapes, these are transferred to open tanks of 700 ltr where the wine is produced. The wine ferments at controlled temperatures of 22ºC, manually punching the cap 3 times a day. The post-fermentive maceration then takes 5 days, caring and cherishing the expression of the fruit, plunging the cap once a day. This whole process gives birth to Valdelacierva Garnacha. The wine is then transferred to new French oak barrels with a capacity of 500 ltr where the malolactic maceration is done and then it ages for at least 15 months.
CHARACTERISTICS
Grape
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/variedaduva-01.png)
GARNACHA
Vintage
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/cosecha-01.png)
2017
Vineyard
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ubicacionvinedo-01.png)
Plots in Tudelilla
Type of soil
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/tipodesuelo-01.png)
Gravel and pebbles
Yield (kg/ha)
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/rendimiento-01.png)
4.500
Harvest
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/tipovendimia-01.png)
Hand picked
Alcoholic content
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/grado-01.png)
15,5%
Vegan certification
![](https://www.hispanobodegas.com/wp-content/uploads/2019/07/Vegano-01-01.png)
Yes
Altitude
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/altura-01.png)
545 meters
Vineyard age
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/edadvinedo-01-1024x286.png)
Over 50 years old
Bottle type
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/botella-01.png)
Bordeaux 75 cl
Temperature
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/temperatura-01.png)
14ºC-16ºC
TASTING NOTES
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-01-01-150x150.png)
Colour
Cherry red with violet hues.
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-02-150x150.png)
Nose
Very intense, with predominance of red and black acid fruits. Balsamic and cocoa background that gives uniqueness and singularity.
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-03-150x150.png)
Palate
Elegant and tasty entry, with a long delicate run. Very balanced.