![](https://www.hispanobodegas.com/wp-content/uploads/2018/12/VALDELAMILLO-RESERVA.png)
D.O.Ca. Rioja
Valdelamillo Reserva
2015
![](https://www.hispanobodegas.com/wp-content/uploads/2018/08/Sin-título-1.png)
91 pts
James Suckling
2019
Production:
The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 ºC – 28 ºC for 5 – 7 days. Post fermentative maceration of 12 – 15 days at 22 ºC in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 24 months, being rounded afterwards in the bottle for at least 12 months.
CHARACTERISTICS
Grape
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/variedaduva-01.png)
Tempranillo
Vintage
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/cosecha-01.png)
2015
Vineyard
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ubicacionvinedo-01.png)
Selected plots in San Asensio and Yécora (Rioja Alavesa)
Type of soil
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/tipodesuelo-01.png)
Gravelly and sandy loam soils
Yield (Kg/ha)
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/rendimiento-01.png)
3-500 - 5.500
Harvest
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/tipovendimia-01.png)
Hand picked
Alcoholic content
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/grado-01.png)
14,5 %
Altitude
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/altura-01.png)
433 - 694 meters
Vineyard age
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/edadvinedo-01-1024x286.png)
25 - 40 years old
Bottle type
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/botella-01.png)
Bordeaux 75 cl
Temperature
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/temperatura-01.png)
12ºC-14ºC
TASTING NOTES
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-01-01-150x150.png)
Colour
Dark garnet with orange edge, of high intensity
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-02-150x150.png)
Nose
Intense. Tertiary aromas with vanilla, cedar, spices and wild berries hints
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-03-150x150.png)
Palate
Wide, velvety, well structured with an intense and spiced aftertaste