![](https://www.hispanobodegas.com/wp-content/uploads/2018/12/VALDELAMILLO-JOVEN.png)
D.O.Ca. Rioja
Valdelamillo Joven
2020
Production:
The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Pre fermentative maceration takes 3 days at 12 ºC to help extracting the aromas. Fermentation is done at controlled temperatures of 22 ºC – 24 ºC.
CHARACTERISTICS
Grape
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/variedaduva-01.png)
Tempranillo
Vintage
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/cosecha-01.png)
2018
Vineyard
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ubicacionvinedo-01.png)
Selected plots from Rioja Alta
Type of soil
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/tipodesuelo-01.png)
Clayey loam soils
Yield (Kg/ha)
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/rendimiento-01.png)
5.500
Harvest
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/tipovendimia-01.png)
Hand picked
Alcoholic content
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/grado-01.png)
14 %
Altitude
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/altura-01.png)
433 - 512 meters
Vineyard age
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/edadvinedo-01-1024x286.png)
25 - 30 years old
Bottle type
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/botella-01.png)
Bordeaux 75 cl
Temperature
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/temperatura-01.png)
12ºC-14ºC
TASTING NOTES
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-01-01-150x150.png)
Colour
Garnet with violet hues
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-02-150x150.png)
Nose
Very intense with red fruits aromas, fresh and mature
![](https://www.hispanobodegas.com/wp-content/uploads/2018/07/ispanobodegas-vectores-03-150x150.png)
Palate
Wide, velvety, well structured and with an intense and spiced aftertaste