D.O.Ca. Rioja
Valdelamillo Joven
2020
Production:
The grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Pre fermentative maceration takes 3 days at 12 ºC to help extracting the aromas. Fermentation is done at controlled temperatures of 22 ºC – 24 ºC.
CHARACTERISTICS
Grape
Tempranillo
Vintage
2018
Vineyard
Selected plots from Rioja Alta
Type of soil
Clayey loam soils
Yield (Kg/ha)
5.500
Harvest
Hand picked
Alcoholic content
14 %
Altitude
433 - 512 meters
Vineyard age
25 - 30 years old
Bottle type
Bordeaux 75 cl
Temperature
12ºC-14ºC
TASTING NOTES
Colour
Garnet with violet hues
Nose
Very intense with red fruits aromas, fresh and mature
Palate
Wide, velvety, well structured and with an intense and spiced aftertaste